Easy Strawberry Crumble |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
2 cans (21 oz each) strawberry pie filling
1 box (10 oz) frozen strawberries in syrup, thawed
1 box Betty Crocker® SuperMoist® yellow cake mix
3/4 cup butter or margarine, softened
1/2 cup Clover Valley® chopped walnuts
Vanilla ice cream, if desired
Prep Time:
15 Min
Start to Finish:
1 hr 30 Min.
DIRECTIONS:
1. Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
2. In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly. Crumble over fruit mixture. Sprinkle with walnuts.
3. Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes.
Serve warm with ice cream.
Variation: If you prefer, you can substitute devil’s food cake mix for the yellow.
16 servings |
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