Pecan Peach Cobbler Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1/2 cup butter or margarine 3 cans (15 oz. each) sliced peaches in light syrup, drained, 1 cup syrup reserved 1 box Betty Crocker® SuperMoist® yellow cake mix 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 eggs 1 cup Clover Valley® pecan halves, chopped 1 tablespoon sugar Prep Time: 15 min Start to Finish: 1 hr 35 min DIRECTIONS: 1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid. 2. In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 1 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter. 3. Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 10 to 15 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool. 15 servings