Black & Orange Scoop Cups |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
INGREDIENTS:
1 pkg. (3.9 oz.) JELL-O Chocolate
Instant Pudding
1 qt. (4 cups) cold milk, divided
1 pkg. (3.4 oz.) JELL-O Vanilla
Vanilla Instant Pudding
Few drops each red and yellow
food coloring
10 OREO Cookies, crushed
1/4 cup Halloween sprinkles
Prep Time:
15 Min
Start to Finish:
15 Min
DIRECTIONS:
Beat chocolate pudding mix and 2 cups milk with whisk 2 min. Spoon into 10 (7-oz.) plastic, paper or glass cups, filling each cup half full.
Beat vanilla pudding mix and remaining milk with whisk 2 min. Stir in food colorings until pudding is of desired shade of orange; spoon over chocolate pudding layers. Top with cookie crumbs.
Refrigerate 1 hour. Top with sprinkles.
Variation Pudding cups can also be served frozen. Prepare as directed in plasic or paper cups; freeze 3 hours or until firm.
10 servings |
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