Graveyard Crunch Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1/4 cup maple-flavored or pancake syrup 2 Tbsp. butter or margarine 1/4 tsp. ground cinnamon 4 cups cocoa-flavored sweetened rice cereal 1 cup PLANTERS Dry Roasted Peanuts 2 cups miniature marshmallows 1 cup candy corn 1 cup candy-coated chocolate pieces Prep Time: 5 Min. Start to Finish: 35 Min. DIRECTIONS: Heat oven to 300° F Microwave syrup, butter, and cinnamon in large microwaveable bowl on HIGH 1 minute; stir until butter is completely melted. Add cereal and nuts; mix lightly. Spread into lightly greased 15x10x1-inch pan. Bake 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl. Add marshmallows and candies; mix lightly. Substitute Substitute 1 pkg. (7 oz.) chocolate-covered raisins (about 1 cup) for the candy corn. Substitute Prepare using fruit-flavored sweetened rice cereal. How to Store Store in tightly covered container at room temperature. 18 servings 1/2 cup each