Easy Shepards Pie |
Name: |
Brandi Thomas |
Base: |
Shaw AFB |
Recipe: |
INGREDIENTS:
· 1 (24-ounce) can Dinty Moore® Beef Stew
· 1 (24-ounce) package refrigerated mashed potatoes, any flavor
· ½ cup shredded Cheddar cheese
Prep Time:
Under 15 minutes
Start to Finish:
1 Hour
DIRECTIONS:
1. Heat oven to 400°F.
2. In 9-inch baking dish, place stew. Spoon mashed potatoes over stew.
3. Bake 20 to 25 minutes. Sprinkle with cheese. Bake 5 minutes longer or until hot and bubbly. |
|
|
|