BBQ-Bacon Cheeseburger Name: Brandi Thomas Base: Shaw AFB Recipe: INGREDIENTS: 1/2 cup KRAFT Original Barbecue Sauce, divided1 lb ground beef 4 KRAFT Singles 4 rolls, split, toasted 4 lettuce leaves (optional) 4 thin tomato slices (optional) 4 slices OSCAR MAYER Bacon, crisply cooked, broken in half Prep Time: 10 Min. Start to Finish: 29 Min. DIRECTIONS: 1. Reserve 1/4 cup barbecue sauce. 2. Shape meat into 4 patties. 3. Broil, 4 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt. 4. Fill rolls with lettuce, tomatoes, burgers, reserved barbecue sauce and bacon.