Coca Cola Pot Roast Name: Kara Pieraccini Base: Ft. Leonard Wood Recipe: 4 pounds beef sirloin roast 3 carrots, chopped 4 medium potatoes, cubed 1 clove garlic, minced 1/2 (.75 ounce) packet dry brown gravy mix 2 tablespoons water 1 (1 ounce) package taco seasoning 1 (10.75 ounce) can condensed cream of mushroom soup 10 fluid ounces Coca-Cola Preheat oven to 350 degrees F (175 degrees C). Place meat in a roasting pan. Sprinkle carrots, potatoes and minced garlic around roast. In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add taco seasoning, cream of mushroom soup and Coca-Cola. Pour over the roast. Cover pan, and cook 1 hour in the preheated oven. Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours. Remove from oven, and let meat rest for 10 minutes before slicing.