Corn Chips Name: Alicia Garrigan Base: NAS Norfolk Recipe: Lightly spray a few corn tortillas with olive oil and stack a few together one on top of the other. Repeat until you have the amount you would like to serve. Take a knife or pizza cutter and cut into fourths. Lay out on baking sheet or piece of foil and sprinkle lightly with salt. Place into a preheated 375 degree oven for 5-7 minutes or until the moisture is gone and they are golden. Remove from oven and eat immediately or save for later, eat alone or with your favorite dip, hummus, salad or toppings.