Spring Chilli Name: Trish Gillette Base: Fort Carson Recipe: 1lbs gorund beet 1lbs ground pork 1 medium chopped onion 1 garlic cloves 1 can crushed tomatoes 1 can beef broth 1.3 cup raisens 2 Tbs. balsamic Vinagar 1/2 tsp Salt 1/2 tsp. all spice 1/4 tsp. ground clove 2 Cups thinnly sliced fresh rhubarb 1 can black beans This recipe is just in time for that freshly grown spring rhubarb. Fry up the beef and pork in a pan. In a large kettle all all the other ingreadeants and let it simmer for about an hour.