Mini Crescent Dogs Recipe







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Mini Crescent Dogs

Name: Nicole Cloutier
Base: Grand Forks AFB
Recipe: Ingredients 2 (8 ounce) cans Pillsbury® Refrigerated Crescent Dinner Rolls 48 cocktail-sized smoked link sausages or hot dogs Directions 1.Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. 2.Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets. 3.Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.