Hot Dog Sauce Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 2 1/2 pounds lean ground beef 1 cup water 1/2 cup tomato sauce 1/3 cup ketchup 1/2 tablespoon salt 1/2 tablespoon pepper 1 tablespoon white sugar 1 tablespoon chili powder crushed red pepper flakes to taste Directions Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.