Enchiladas Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 2 pounds lean ground beef 1 large chopped onion 1/8 teaspoon garlic salt 12 (8 inch) flour tortillas 2 teaspoons vegetable oil 8 ounces shredded Colby cheese 2 (19 ounce) cans enchilada sauce Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside. 3.In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. 4.Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.