SPICY BBQ CHICKEN NACHOS |
| Name: |
emily brooks |
| Base: |
campbell barracks |
| Recipe: |
INGREDIENTS- TOSTITOS SCOOP TORTILLA CHIPS
KRAFT SHARP CHEDDAR CHEESE
1 1/2 C. SWEET BABY RAYS BBQ SAUCE
APPROX. 10 FROZENCHICKEN NUGGETS
ABOUT 3 TBS. SOUR CREAM
A TBS OF CHILI POWDER
A TBS GARLIC SALT
1 MED. TOMATO DICED
1 C. CHIVES (GARNISH)
1/2 C. ONION
PLACE CHIPS ON PLATE. PUT COOKED NUGGETS IN A FOOD PROCESSOR ALONG WITH BBQ SAUCE AND ONIONS. PULSE UNTIL COMBINED, BUT CHUNKY. ADD MIXTURE INTO THE CUPS OF THE CHIPS. SPRINKLE CHEESE OVER CHIPS AND THEN THE CHILI POWDER ON THE CHEESE. PUT IN THE MICROWAVE APPROX. 1 MINUTE OR UNTIL CHEESE IS MELTED. PUT SOUR CREAM AND TOMATOES ON THE TOPS OF THE CUPS. SPRINKLE WITH GARLIC SALT. GARNISH WITH CHIVES. SUPER FLAVORFUL DISH THAT IS
IN- EXPENSIVE!
THANKS |
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