Crockpot Meatballs Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 2 pound hamburger 1 cup breadcrumbs 1 each egg 1 parmesan cheese, grated 1 parsley and oregano 1 onion and garlic powder 1 milk 1 cn beer 1 pk ketchup, regular size Directions: Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. You can bake the meatballs first to get out most of the grease.