Tortilla Soup Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 9 cups chicken broth 6 cloves roasted garlic 1/2 cup chopped tomatoes 1/2 yellow onion, chopped 2 fresh jalapeno peppers, sliced into rings 1 teaspoon dried oregano 1/2 yellow onion, sliced 2 cups shredded, cooked chicken meat 1 lime, juiced 6 (6 inch) corn tortillas, cut into strips and toasted for garnish Directions 1.In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes. 2.Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated. 3.Place toasted tortilla strips in each bowl and pour soup over strips.