corn bread pie |
Name: |
byron king |
Base: |
camp pendleton |
Recipe: |
1/2 can of cream corn
1teaspoon of butter melted
1 box of martha white corn bread
1/2 pound of jimmy dean sauage
1/2 teaspoon of cinnimon
1/2 pound of shreeded velveta cheese
Follow direction on the Martha white box. Cook suasage and drain grease. Mix with cornbread, add other items except cheese. Use a non-stick pan with spray, bake according to box. When bread is done, spread cheese on top, serve with homemade chili or can chili.
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