Slow Cooker Pot Roast Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped Directions 1.Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. 2.Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery. 3.Cover and cook on low setting for 8 to 10 hours.