Vegetable Swiss Chicken Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 4 skinless, boneless chicken breast halves - cooked 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 8 slices Swiss cheese 1 pinch garlic powder salt and pepper to taste Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.