Cocktail Meatballs Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 (8 ounce) can jellied cranberry sauce 3/4 cup chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. 3.Bake in preheated oven for 20 to 25 minutes, turning once. 4.In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.