Bacon-Tomato Dip Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 cup sour cream 1/2 cup mayonnaise 4 ounces cream cheese, room temperature 1/2 cup shredded Cheddar cheese 1/4 cup chopped onions 1 tomato, seeded and diced 6 slices bacon - cooked, drained, and chopped Directions 1.Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.