Sweet Tart Punch Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 2 (46 fluid ounce) cans unsweetened pineapple juice 2 (2 liter) bottles ginger ale 1 gallon lime sherbet 2 trays ice cubes Directions 1.In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes. Mix well and serve immediately.