French Silk Chocolate Pie |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
1 Pie shell, baked and cooled
1/2 c. Butter
3/4 c. Sugar
1 oz. Chocolate square *
1 Tsp. Vanilla
2 Eggs
Whipped cream and walnuts - for topping, optional
Make your favorite single 8 inch pie shell. Cream butter, add sugar slowly, creaming well. Blend in melted and cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition. With electric mixer use medium speed. Turn into cooled, baked pie shell. Chill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired. |
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