Blueberry Crisp Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 2 cups blueberries 1/4 cup margarine, softened 3/4 cup white sugar 1 cup self-rising flour 1/2 cup milk 3/4 cup white sugar 1 tablespoon cornstarch 1/4 teaspoon ground nutmeg 1 cup boiling water Directions 1.Preheat the oven to 350 degrees F (175 degrees C). 2.Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing. 3.Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.