Easy Crab Dip Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (8 ounce) package cream cheese, softened 1 small onion, minced 1 tablespoon Worcestershire sauce 1 1/2 tablespoons prepared horseradish 1 (6 ounce) can crab meat, drained 1 teaspoon hot pepper sauce 1 (12 ounce) jar cocktail sauce Directions 1.In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.