Onion Beef Stew |
Name: |
Crystal Veillette |
Base: |
Fort Campbell, KY |
Recipe: |
2 lbs stew meat
2 onions
2 cans cream of mushroom soup
1 package egg noodles
Brown meat in skillet and cut onions into bite size pieces. Mix meat, soup and onions and cook in slow cooker on high for 6-7 hours. Serve over cooked egg noodles
|
|
|
|