Good Morning Tennessee Sunshine |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
10 slices firm white bread, crust removed
2 8 oz pkgs cream cheese, softened
12 slices bacon, cooked
1 dozen eggs
2 cups milk
1/2 cup maple syrup
Cinnamon and powdered sugar to taste
Place bread in a 13 X 9 baking dish and top with softened cream cheese. Crumble cooked bacon on top. After beating eggs, milk and syrup together, pour over bread, cheese and bacon. Sprinkle with cinnamon and sugar. Fix plastic wrap over dish and refrigerate overnight. Return to room temperature and bake at 350 degrees for 50 minutes. |
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