Apricot Chicken Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 8 chicken thighs 1 packet dry onion soup mix 1 (14 ounce) can apricot nectar 1 (14 ounce) can apricot halves, drained Directions 1.Preheat oven to 350 degrees F (175 degrees C). 2.Place chicken in a 9x13 inch baking dish. 3.In a small bowl mix together soup mix and apricot nectar. Pour over chicken. 4.Bake in preheated oven for 55 minutes. 5.Sprinkle apricot halves over chicken and cook another 5 minutes.