Breakfast Muffins Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 egg, lightly beaten 1/2 cup milk 1/3 cup butter, melted 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted Directions 1.Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. 2.In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. 3.Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.