Cakes In A Cone Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (18.25 ounce) package yellow cake mix 24 flat bottomed ice cream cones 1 cup semi-sweet chocolate chips 1 ounce colored candy sprinkles Directions 1.Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets. 2.Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes. 3.Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.