Green Bean Salad Name: John Cloutier Base: Grand Forks AFB Recipe: Ingredients 3 tablespoons vegetable oil 2 cloves garlic, minced 2 slices fresh ginger root, minced 1 dried red chile pepper 3/4 pound chopped fresh green beans 2 tablespoons soy sauce 2 tablespoons oyster sauce Directions 1.In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary. 2.Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.