Bierocks Name: John Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (3 pound) package frozen white bread dough 1 1/2 pounds ground beef 1 medium head cabbage, shredded 1 pound shredded mozzarella cheese salt and pepper to taste vegetable oil Directions 1.Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. 2.Preheat oven to 350 degrees F (175 degrees C). 3.Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry. 4.Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.