Simple Pork Chops Name: John Cloutier Base: Grand Forks AFB Recipe: Ingredients 4 boneless pork loin chops 1/4 cup apple juice 1/4 cup maple syrup Directions 1.Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly. 2.Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).