Tuna Noodle Casserole Name: John Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup evaporated milk 1 (6 ounce) can tuna, drained 3 cups shredded American cheese 1/3 cup chopped onion 1/2 cup crushed potato chips 1 pinch paprika Directions 1.In a large pot with boiling salted water cook egg noodles until al dente. Drain. 2.In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika. 3.Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.