Slow Cooker Escalloped Chicken |
| Name: |
Nicole Cloutier |
| Base: |
Grand Forks AFB |
| Recipe: |
Ingredients
4 skinless, boneless chicken breast halves - boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 1/4 teaspoons salt
1/2 teaspoon dried sage
1/2 teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery
Directions
1.FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
2.In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve. |
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