Pasta with the Works Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce 1 cup thinly sliced pepperoni, cut in halves 2 medium green peppers, chopped 1 cup large pitted ripe olives, cut in halves 2 cups shredded mozzarella cheese Grated Parmesan cheese Directions 1.Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through. 2.Serve with Parmesan cheese.