Sausage Stuffed Jalapenos |
| Name: |
Nicole Cloutier |
| Base: |
Grand Forks AFB |
| Recipe: |
Ingredients
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing (optional)
Directions
1.Preheat oven to 425 degrees F (220 degrees C).
2.Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
3.In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
4.Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
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