Scalloped Corn Name: Nicole Cloutier Base: Grand Forks AFB Recipe: Ingredients 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can creamed corn 2 eggs, beaten 1 cup milk 75 buttery round crackers, crushed fine 1/2 cup chopped green onions Directions 1.Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside. 2.In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well. 3.Pour mixture into prepared casserole dish. 4.Bake at 350 degrees F (175 degrees C) for 50 minutes.