DEVIL DIP |
Name: |
Jessica Jennings |
Base: |
Gaeta, Italy |
Recipe: |
1 can rotelle tomatoes, 1 roll of jimmy dean bkfst sausage, 2 cream chz packages
Cook sausage, take out grease, add cream chz cook togther. Add tomatoes. Voila!!!!!! If serving for party, throw into crock pot after cooked eat with tortilla chips!!! You can make it spicey by using Rotelle with green chilis or using spicey BKFST sausage!!! Delicious!!!!!!! |
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