Green Bean Casserole Name: brandi thomas Base: shaw afb Recipe: 1 can (16 oz) Campbell’s® Condensed Cream of Mushroom Soup 3/4 cup milk 2 tsp soy sauce 1/4 tsp ground black pepper 2 cans (about 16 oz each)Clover Valley® Cut Green Beans, drained 1 can (2.8 oz) French fried onions 1. Heat the oven to 350°F. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 2 1/2-quart casserole. 2. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Top with the remaining onions. 3. Bake for 5 minutes or until the onions are golden brown. 8 servings