Tomato Vegetable Stroganoff |
| Name: |
brandi thomas |
| Base: |
shaw afb |
| Recipe: |
1 lb. lean (at least 80%) ground beef
1 box Hamburger Helper® stroganoff
1 can (15 oz) Clover Valley® cut
green beans, drained
1 cup hot water
1 cup milk
1 can (10.5 oz) Clover Valley® tomato soup
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Stir in contents of sauce mix pouch (from Hamburger Helper box), the beans, hot water, milk and soup. Heat to boiling; stir in contents of uncooked pasta pouch (from Hamburger Helper box).
3. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
6 servings
Substitution: Corn is another kid-friendly veggie that can be used in place of the green beans in this quick skillet mea |
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