Cheeseburger Mexicana Name: brandi thomas Base: shaw afb Recipe: 1 lb. lean (at least 80%) ground beef 2 cups hot water 1 1/3 cups milk 1 box Hamburger Helper® cheeseburger macaroni 5 cups slightly crushed tortilla chips 1 1/4 cups salsa 2/3 cup sour cream 1/4 cup Clover Valley® sliced salad olives, if desired 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 2. Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). 3. Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives. Special Touch: Turn this specialty into a taco salad by serving on a bed of shredded or bite-size pieces of lettuce or mixed greens and topping with crushed tortilla chips. 5 servings