Grands Biscuit Dogs |
Name: |
brandi thomas |
Base: |
shaw afb |
Recipe: |
1 can (16.3 oz.) Pillsbury
Grands! refrigerated buttermilk biscuits
8 teaspoons Clover Valley ketchup
8 teaspoons Clover Valley mustard
8 hot dogs
1. Heat oven to 350F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval.
2. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard. Place 1 hot dog in center of each biscuit. Roll dough around hot dog; seal ends and edges well. Place seam side down on cookie sheet.
8 corn dogs |
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