Spicy Lasagna Skillet Supper |
| Name: |
brandi thomas |
| Base: |
shaw afb |
| Recipe: |
1 lb bulk spicy pork sausage
3 1/4 cups hot water
1 box Hamburger Helper® lasagna
1 can (15 oz) Clover Valley® green
beans, drained
1 cup shredded pepper jack or
mozzarella cheese (4 oz)
1. 1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2. Stir in hot water and contents of sauce mix and uncooked pasta pouches (from Hamburger Helper® box). Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 8 minutes. Stir in green beans; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.
6 servings (1 cup each) |
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