Chunky Garden Lasagna Name: brandi thomas Base: shaw afb Recipe: 1 lb lean (at least 80%) ground beef 3 1/2 cups hot water 1 box Hamburger Helper® lasagna 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1 small tomato, coarsely chopped (1/2 cup) 1 small bell pepper, coarsely chopped (1/2 cup) 1 small zucchini, thinly sliced (1 cup) 1 cup shredded mozzarella cheese (4 oz) 1/4 cup Clover Valley® sliced salad olives 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occa- sionally, until thoroughly cooked; drain. 2. Stir in hot water, contents of uncooked pasta and sauce mix pouches (from Ham- burger Helper box), the oregano and garlic powder. Heat to boiling, stirring occa- sionally. 3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and mozzarella cheese. Cover; simmer 5 minutes. Remove from heat and uncover (sauce will thicken as it stands). Stir before serving. Serve with sliced olives.