Prosciutto Wrapped Asparagus Recipe







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Prosciutto Wrapped Asparagus
Name: Crystal Veillette
Base: Fort Campbell, KY
Recipe: 1/2 pound prosciutto, sliced 1/2 (8 ounce) package Neufchatel cheese, softened 12 spears fresh asparagus, trimmed 1.Preheat oven to 450 degrees F (230 degrees C). 2.Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet. 3.Bake 15 minutes in the preheated oven, until asparagus is tender.