key lime pie Name: Brandi Thomas Base: Shaw AFB Recipe: 1 pie crust (9 inch) 3 egg yolks 14 ounces sweetened condensed milk 1/2 cup lime juice, from concentrate green food coloring, optional 8 ounces Cool Whip Preheat oven to 325 F. In large mixer bowl, beat egg yolks with sweetened con1 pie crust (9 inch) 3 egg yolks 14 ounces sweetened condensed milk 1/2 cup lime juice, from concentrate green food coloring, optional 8 ounces Cool Whipdensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with Cool Whip. Garnish as desired.