Big Bowl of Tuscan Greens |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
What You Need!
1 pkg. (8 oz.) torn romaine lettuce
1 tomato, cut into thin wedges
1/4 cup sliced pitted ripe olives
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup croutons
Make It!
TOSS lettuce, tomatoes and olives in large serving bowl.
ADD dressing; toss lightly.
SPRINKLE with Parmesan cheese and croutons.
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