Saucy Pork Medallions Name: brandi thomas Base: Shaw AFB Recipe: What You Need! 2 tsp. oil 1 large pork tenderloin (1-1/2 lb.), cut into 3/4-inch-thick slices 3 cups frozen peas 1 can (10 oz.) turkey gravy 1/4 cup KRAFT Zesty Italian Dressing 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken Make It! HEAT oil in large nonstick skillet on medium-high heat. Add meat; cook 5 min. or until each piece is browned on both sides, turning after 3 min. STIR in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package. SPOON stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until stuffing is heated through and meat is done.