Tuna Cakes Name: Brandi Thomas Base: Shaw AFB Recipe: What You Need! 2 cans (6 oz. each) light tuna in water, drained, flaked 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 cup KRAFT Shredded Mild Cheddar Cheese 3/4 cup water 1 carrot, shredded 1/3 cup KRAFT Real Mayo Mayonnaise 2 Tbsp. CLAUSSEN Sweet Pickle Relish Make It! 1 MIX all ingredients. Refrigerate 10 min. 2 HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. 3 FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min.