Spaghetti with Zesty Bolognese |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
What You Need!
1 small onion, chopped
1/4 cup KRAFT Light Zesty Italian Dressing
1 lb. extra-lean ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
3/4 lb. spaghetti, uncooked
2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese
Make It!
COOK and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
MEANWHILE, cook spaghetti as directed on package.
REMOVE sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
|
| |
|
|
